Our Story
In The Family
Established in 1990, Otter Brewery began brewing its beer from a farmhouse location in the heart of Devon’s Blackdown Hills. Since then, the whole family has been involved in developing our award-winning range of beers and our widely recognised Otter brand.
The Best Ingredients
A Michelin star rated chef would never compromise on the ingredients – what’s different?
Modern Brewery
Dad once designed a brewery for Whitbread’s near Samlesbury. A command at the touch of a finger opened a valve more than half a mile away.
He now maintains that brewers need to live with their brew so the ‘hands on craft‘ is not compromised.
The Perfect Location
We have the most perfect setting. Every day of the year our countryside changes. It is a joy to behold.
Green To Our Roots
Being ‘environmentally-friendly’ is not just a tick in the box for us, it’s about the way we operate and goes far beyond just being as ‘green’ as we can.
Award-Winning Beers
Beer is for drinking and not for winning awards – always nice to be recognised though…..