Farmer’s Wife Chutney

Green Bean Chutney Recipe
2lbs beans
4 large onions
Cut up or mince fine and cook until tender in salted water, drain
Put in a pan with
1 1/2 lbs demerara sugar
11/4 pints malt vinegar
Boil for 1/4 hour
1/2 tbsp mustard
11/2 tbsp cornflour
11/2 tbsp turmeric
1 teasp cayenne pepper
1/4 pt vinegar
Mix together and add to beans, boil for 15 mins. Make sure your jars are sterile before filling.
This recipe was given to me by an amazing farmer’s wife in Luppitt.  I have run out of time now, so the green tom will come next time along with other things. Good luck with the cooking!