Better Beer Batter

It’s always difficult to turn down a plate of crispy battered fish and chips and while it might not be high on the ‘clean eating’ list, it rates pretty highly in Luppitt! But you just can’t make any old batter for the perfect fish and chips. It’s got to be…obviously…beer batter.  It really couldn’t be simpler – just use your normal recipe and replace the liquid with beer. Hey presto. If you don’t have a recipe, this will work too.

  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 230ml beer
  • oil for deep frying
  • 4 fish fillets
  • extra flour for coating

Give it a go. Once converted, there’s no going back.