Cooking with beer - Brewery style

Earlier this month Scott Paton (Head Pastry Chef) at the Jack In the Green came up to the Brewery to try out his 'cooking with beer' cooking skills with Mary Ann.

So what did they manage to produce in a day? A steak and ale pie, a casserole and dumplings, some bread and a podcast!  To see Mary Ann and Scott at work click here.

Podcasts one day, next day live cooking demonstrations on You Tube from Mary Ann - what do you think....it just might happen!