I love this time of year. When everything, including those of us less keen on the harsher winter months, can start to come out of hibernation and spread our wings.
During the winter months I dream of being able to wander down amongst our ponds and willow beds, dogs and grandchildren in tow. Of course it usually means that I come back with a list of jobs that need doing down there but while our brewery waste products are nourishing the natural environment, so my soul is a bit more nourished too.
Now’s the time I need to be in the polytunnel too, making sure there will be plenty of fresh fruit and veg to feed the troops over the summer. I can feel some recipes coming on. Watch this space!